Mom and I had an amazing lunch last Friday, with perfect weather on the patio, at Grand Street Cafe on the Plaza. While it is difficult to see, (Behind Winsteads) it is a MUST TRY for lunch, happy hour or dinner, and I can’t wait to try the Sunday brunch. The award winning chef, Aaron Wells-Morgan uses only the highest quality, seasonal ingredients and the results are heavenly. I had the baked gnocchi and it was cheesy, gooey and tomatoey goodness! My mouth is watering just thinking about it now. My mom had the burrata tortellini and I need to say that I might have to go back to have that. The flavors of the corn and cheese and lemon were so fresh and wonderful and melded together so perfectly. This has to be one of my favorite lunch spots and I can’t wait to try it again.